Sunday, August 22, 2010
This morning I was in the mood for a good old fashioned roasted something lunch (organic grain fed chicken baking in the oven as I type this) with cabbage. Normally I steam chunks of cabbage with potatoe quarters and thick sliced carrots but I wanted to do something different. After googling cabbage recipes, I found this one, a smear of peanut butter, a thick chunk of fresh uncooked green cabbage and sliced carrots on brown bread. And here I thought my favourite fish paste with apricot jam on brown bread was weird.